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Coconut Cream Pie

Ingredients:

1 9-inch baked pie crust

2/3 cup sugar

1/3 cup cornstarch

2 tablespoons all-purpose flour

1/4 teaspoon salt

3 eggs

3 cups milk

1 tablespoon butter

2 teaspoons vanilla extract

1 1/4 cups sweetened flaked coconut.

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