Cranberry, Orange and Pecan Muffins

Cranberry, Orange and Pecan Muffins

Ingredients:

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted and cooled

1 cup milk

2 large eggs

1 teaspoon vanilla extract

Zest of 1 orange

1 cup fresh or frozen cranberries

1/2 cup chopped pecans

For the topping:

1/4 cup granulated sugar

Zest of 1 orange

1/4 cup chopped pecans

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