Cream Cheese Sugar Cookies: Soft, Sweet, and Irresistibly Delicious!
Craving a soft sugar cookie with a creamy twist? These Cream Cheese Sugar Cookies are the ultimate treat for anyone who loves soft, tender, and flavorful cookies. Made with simple ingredients like unsalted butter, cream cheese, and granulated sugar, these cookies are not only easy to bake but also deliver a melt-in-your-mouth experience that will leave everyone asking for more. Perfect for family gatherings, special occasions, or just a cozy night in, these cream cheese sugar cookies are a must-try!
Why You’ll Love Cream Cheese Sugar Cookies:
- Soft and Tender Texture: The addition of cream cheese ensures that every bite is soft and pillowy—perfect for those who love their sugar cookies with a light, melt-in-your-mouth texture.
- Perfectly Sweet: These cookies strike the perfect balance between sweet and creamy with just the right amount of sugar, thanks to the cream cheese and butter blend.
- Quick and Easy to Make: With only a few ingredients and minimal prep time, you can have fresh, homemade sugar cookies ready to enjoy in no time.
- Versatile: Customize your sugar cookies by adding your favorite mix-ins or rolling the dough in colored sugar before baking for a festive touch.
What You’ll Need to Make Cream Cheese Sugar Cookies:
- Unsalted butter – Softened to room temperature
- Cream cheese – Softened to room temperature
- Granulated sugar – The base of our sweet, buttery dough
- Egg – To bind the dough together
- Vanilla extract – For added flavor
- All-purpose flour – For the perfect dough consistency
Step-by-Step Directions to Make Cream Cheese Sugar Cookies:
- Preheat Your Oven to 350°F (175°C) Preheat your oven for perfectly baked sugar cookies. Prepare a cookie sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Cream the Butter and Cream Cheese Together In a large mixing bowl, use an electric mixer to blend softened butter, cream cheese, and granulated sugar. Cream the mixture until it’s light and fluffy, which will give the cookies a soft, tender texture.
- Add in the Egg and Vanilla Extract Add an egg and vanilla extract to the butter-cream cheese mixture. Beat until the mixture is fully combined.
- Incorporate the Flour Slowly add all-purpose flour to the wet mixture, stirring gently until the dough comes together. Don’t overmix—the more you mix, the denser your cookies will be!
- Shape the Cookies Roll tablespoon-sized balls of dough and place them about 2 inches apart on your prepared baking sheet. For an extra touch, gently press down with a fork or your fingers to flatten the dough.
- Bake for 8-10 Minutes Bake in the preheated oven for about 8-10 minutes, or until the edges of the sugar cookies turn light golden brown. The key is to avoid overbaking—cream cheese cookies are best when soft and chewy.
- Cool and Enjoy Let your cream cheese sugar cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Tips for Making Perfect Cream Cheese Sugar Cookies:
- Use Room Temperature Ingredients: Ensure both the butter and cream cheese are softened to room temperature to create a smooth, easily mixable dough.
- Don’t Overmix the Dough: Overmixing can result in tougher cookies, so mix just until everything is incorporated.
- Add a Personal Touch: For added flavor, consider adding lemon or orange zest to the dough or rolling the cookie balls in colored sugar for a fun, festive touch.
- Chill the Dough: If your dough is too soft to handle, chill it for 30 minutes before shaping and baking.
Frequently Asked Questions (FAQ):
Can I use salted butter for cream cheese sugar cookies? While you can use salted butter, it’s best to use unsalted butter for optimal flavor control. If using salted butter, simply omit the salt in the recipe.
Can I freeze cream cheese sugar cookies? Yes, these cookies freeze beautifully. After baking and cooling, store them in an airtight container in the freezer for up to 2 months. Thaw at room temperature before enjoying.
Can I substitute the cream cheese? For a similar texture and flavor, you can substitute cream cheese with Greek yogurt or sour cream. However, cream cheese gives the cookies their signature richness.
Additional Information:
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 25 minutes
- Servings: 20-24 cookies
- Calories: Approx. 120 kcal per cookie
Why You’ll Love These Cream Cheese Sugar Cookies:
These cream cheese sugar cookies are ideal for anyone who loves soft, chewy cookies with a unique twist. With minimal ingredients and quick prep time, these cookies are perfect for last-minute baking, gift-giving, or satisfying your sweet tooth. They’re easy to make and sure to become a new favorite in your baking collection!
Related Recipes You May Like:
- Classic Sugar Cookies – A traditional, easy-to-make cookie recipe.
- Snickerdoodle Sugar Cookies – A cinnamon twist on classic sugar cookies.
- Lemon Sugar Cookies – A refreshing citrus version of the classic sugar cookie.
Don’t forget to share your delicious cream cheese sugar cookies with friends and family! If you make them, be sure to snap a picture and tag us on social media to spread the love!
