KFC Biscuits: Fluffy, Buttery, and Perfect for Any Meal!
Craving the warm, flaky biscuits from KFC but want to make them at home? These KFC Biscuits are the perfect homemade version, soft on the inside with a buttery, golden crust on the outside. They’re easy to make and taste just like the real thing—perfect for breakfast, dinner, or as a side to your favorite dishes!
Why You’ll Love KFC Biscuits:
- Fluffy & Buttery: These biscuits have that perfect light, flaky texture with a buttery flavor in every bite.
- Simple Ingredients: With just a few pantry staples, you can make these biscuits in no time.
- Quick & Easy: These biscuits come together quickly and bake in about 10 minutes!
- Versatile: Great on their own, or serve with gravy, butter, jam, or honey.
Equipment Needed:
- Mixing Bowl: For combining your dry ingredients.
- Pastry Cutter or Fork: To cut the butter into the flour for a flaky texture.
- Baking Sheet: To bake the biscuits to golden perfection.
- Measuring Cups & Spoons: For accurate ingredient measurements.
- Cooling Rack: To let the biscuits cool and prevent them from becoming soggy.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white granulated sugar
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ½ cup chilled salted butter
- 2/3 cup milk
Directions:
1. Preheat the Oven (Time: 2 minutes)
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients (Time: 3 minutes)
In a large mixing bowl, whisk together the flour, baking powder, sugar, cream of tartar, and salt until evenly combined.
3. Cut in the Butter (Time: 3-4 minutes)
Cut the chilled butter into small cubes and add it to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter throughout. This step creates the flakiness in the biscuits.
4. Add the Milk (Time: 1 minute)
Pour in the milk and stir gently with a spoon until the dough just begins to come together. Do not overmix—this will help keep the biscuits light and tender.
5. Shape the Dough (Time: 3-4 minutes)
Turn the dough out onto a lightly floured surface. Gently knead the dough just a few times to bring it together. Pat it into a 1-inch thick rectangle. Use a biscuit cutter or a round glass to cut out the biscuits. Place the biscuits on the prepared baking sheet, leaving a little space between each one.
6. Bake the Biscuits (Time: 10-12 minutes)
Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top. Keep an eye on them to ensure they don’t over-brown.
7. Serve and Enjoy (Time: 5 minutes)
Allow the biscuits to cool slightly before serving. Serve warm with butter, honey, or your favorite topping!
Tips for the Perfect KFC Biscuits:
- Use Chilled Butter: Chilled butter helps create a flakier biscuit. Make sure the butter is cold when you cut it into the flour.
- Don’t Overwork the Dough: Gently mix the dough—overmixing will lead to dense biscuits.
- Use a Biscuit Cutter: If you don’t have a biscuit cutter, use a round glass to cut the dough. Just make sure to press down firmly and don’t twist, as this can seal the edges and prevent them from rising properly.
- Serve Warm: Biscuits are best served fresh and warm. You can warm them up in the oven if they cool down too much.
FAQ:
Can I use a different type of milk?
Yes, you can substitute the milk with buttermilk for extra richness or a dairy-free alternative like almond or oat milk.
Can I freeze these biscuits?
Absolutely! You can freeze the dough before baking. Simply cut out the biscuits and place them on a baking sheet in the freezer. Once frozen, transfer them to a zip-top bag and store for up to 3 months. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
Can I make these without cream of tartar?
Yes, you can omit the cream of tartar. It helps activate the baking soda, but the biscuits will still turn out fine without it. If you want a similar effect, you can substitute it with a little bit of lemon juice or vinegar.
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
- Servings: 8-10 biscuits
- Calories: Approx. 160 kcal per biscuit
Why You’ll Love This Meal:
These KFC Biscuits are light, fluffy, and buttery, making them the perfect side for any meal. They’re quick to whip up and always a crowd-pleaser. Whether served with fried chicken, soup, or just as a snack with butter, these biscuits will quickly become your go-to recipe for homemade biscuits.
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Share these biscuits with friends and family! They’re the perfect addition to any meal, and who wouldn’t love warm, buttery biscuits right out of the oven? Don’t forget to snap a picture and tag us on social media—we’d love to see your homemade KFC Biscuits!
