Cream Puff Cake Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or lightly coat it with non-stick spray.
2️⃣ Make the Crust:
In a saucepan over medium heat, combine water, salt, and butter. Stir until the butter is completely melted and the mixture begins to boil. Once boiling, remove from heat and stir in flour. Mix until smooth. Let it cool slightly, then beat in the eggs one at a time, mixing well after each addition.
3️⃣ Bake the Crust:
Spread the batter evenly into your prepared baking dish. Bake for 25–30 minutes or until the crust is golden brown and firm to the touch.
4️⃣ Prepare the Filling:
While the crust is cooling, beat the cream cheese and instant vanilla pudding in a large mixing bowl. Add the softened cream cheese and blend it until smooth. Once the crust is completely cool, spread the cream cheese mixture evenly over the top.
5️⃣ Chill & Serve:
Refrigerate the cake for at least 1 hour to let the filling firm up. Cut into squares and serve chilled. Enjoy the creamy, crispy magic in every bite!
Pro Tips for the Best Cream Puff Cake:
- Cool the crust completely before adding the filling. This prevents the filling from melting and helps the layers hold up better.
- Make-ahead: This cake is even better after sitting overnight in the fridge, making it perfect for prepping the night before an event or dinner.
Why You’ll Love It:
- Crispy, buttery crust: It’s like a cream puff with the perfect golden crunch.
- Rich, creamy filling: The vanilla pudding and cream cheese create a smooth, luscious layer.
- Easy to make: No fancy techniques needed, just simple ingredients and minimal effort.
Nutritional Info (per serving, based on 12 servings):
- Calories: 290
- Carbs: 22g
- Fat: 21g
- Protein: 4g
- Sugar: 5g
FAQ – Cream Puff Cake Edition:
Can I use a different flavor of pudding?
Yes, you can use chocolate pudding for a chocolate cream puff cake or any other flavor you prefer.
Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese works just fine, though it might change the texture slightly. The full-fat version will be richer.
How should I store this cake?
Keep it refrigerated in an airtight container for up to 3–4 days.
Common Problems and Fixes:
Crust not firming up?
Make sure the crust is baked until golden brown and the edges are crisp. If the dough is too soft, it can take a little longer to set.
Filling too runny?
Ensure your cream cheese is softened fully before mixing with the pudding. If it’s too thick, add a splash of milk to thin it out a bit.
Flavor Variations You Can Try:
- Chocolate Chip Cream Puff Cake: Add 1/2 cup of mini chocolate chips to the cream cheese filling for a chocolatey twist.
- Strawberry Cream Puff Cake: Top with fresh strawberries or layer sliced strawberries in the filling for a fruity spin.
- Caramel Cream Puff Cake: Drizzle with caramel sauce on top for a rich, sweet finish.
Perfect for Any Occasion:
- Family dinners
- Potlucks or picnics
- Holidays or celebrations
- Make-ahead desserts for busy weeks
Success with Cream Puff Cake:
With a crisp crust, rich filling, and that perfect creamy texture, this Cream Puff Cake is the ultimate treat to satisfy your sweet tooth without all the fuss. Simple ingredients, simple steps, and pure deliciousness!
Made it?
We’d love to see your beautiful creation! Share your photos or tag us on social media. You’ll be the talk of your friends and family!
