Creamy Cucumber Salad with Egg
Creamy Cucumber Salad with Egg
Cool, Crunchy, and Creamy with a Tangy-Sweet Twist—This Salad Is a Refreshing Anytime Favorite!
Looking for a light, creamy side dish that’s packed with fresh crunch and flavor? This Creamy Cucumber Salad with Egg combines crisp cucumbers, juicy tomatoes, and sweet carrots with a tangy-sweet mayo dressing. Hard-boiled eggs add a satisfying richness that turns this side dish into something seriously crave-worthy. Whether you’re serving it with grilled meats, packing it for a picnic, or just want a refreshing bite—it’s comfort food, salad-style!
What You’ll Need (Serves 3–4):
- 3 small cucumbers, thinly sliced
- 1 small carrot, shredded or julienned
- 1 tomato, diced
- ¼ small red onion, finely sliced
- 2 hard-boiled eggs, chopped
- 4 tablespoons mayonnaise
- 1 tablespoon vinegar (white or apple cider)
- 1 tablespoon honey
- Salt and pepper, to taste