Creamy Garlic Butter Salmon Pasta

Creamy Garlic Butter Salmon Pasta

Rich, Velvety, and Ready to Wow Your Taste Buds!

This Creamy Garlic Butter Salmon Pasta is pure comfort in a bowl—tender chunks of seared salmon tossed with fettuccine in a dreamy garlic butter cream sauce, all finished with plenty of Parmesan. It’s elegant enough for date night, but easy enough for a cozy weeknight dinner. Serve with a sprinkle of parsley or a little lemon zest, and watch it disappear fast!

Ingredients:

For the Pasta:

• 2 salmon fillets, cut into chunks
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley or lemon zest (optional, for garnish)

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends!