Creamy Garlic Parmesan Chicken with Tortellini
Rich, Dreamy, and Packed with Flavor
The Ultimate Comfort Food in 30 Minutes or Less!
Ready to turn an ordinary dinner into a creamy, cheesy masterpiece? This Creamy Garlic Parmesan Chicken with Tortellini is your new comfort food champion. Tender golden chicken, pillowy cheese-filled tortellini, and a velvety garlic-Parmesan cream sauce that clings to every bite like it means it. It’s fast, it’s fancy-feeling, and it’s about to be your most-loved skillet dinner of the season.
Ingredients You’ll Need:
For the Chicken & Tortellini:
- 2 boneless, skinless chicken breasts
- 12 oz cheese tortellini (fresh or frozen)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt & freshly ground black pepper, to taste
For the Creamy Garlic Parmesan Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
For Garnish (Optional but Totally Worth It):
- Fresh parsley, chopped
- Red pepper flakes, for a little kick
Tap ( > ) or scroll for the full step-by-step skillet magic—and don’t forget to SHARE this creamy creation with your pasta-loving crew!
