Creamy Garlic Sausage Alfredo Rigatoni

Creamy Garlic Sausage Alfredo Rigatoni

Indulgent, Creamy, and Full of Flavor—This Garlic Sausage Alfredo Rigatoni Is a Comfort Food Dream!

Craving something rich and creamy? This Garlic Sausage Alfredo Rigatoni is exactly what you need! With savory garlic sausage, al dente rigatoni, and a decadent Parmesan cream sauce, this dish is the ultimate dinner for a cozy night in or impressing guests at your next dinner party. It’s got everything: creamy, cheesy, and so satisfying.

What You’ll Need (Serves 4):

• 1 lb rigatoni pasta
• 1 lb garlic sausage, casings removed and crumbled (can substitute with chicken sausage or turkey sausage for a leaner option)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Ready for creamy pasta heaven? Let’s get started—or tap (>) to jump to the steps. And don’t forget to SHARE with your fellow pasta lovers!