How to Make Six Ingredient Creamy Lemon Squares
Aside from the full flavor, the best part about this recipe for homemade lemon squares is how easy it is. It’s a perfect baking project to make with kids too!
To start, prepare your baking dish. Choose a square 8×8 inch baking dish. Line it with two rectangles of overlapping parchment paper. You want a couple of inches of parchment to hang over the edges of the baking dish. This makes it easy to remove the lemon squares later.
Three Ingredient Graham Cracker Crust
Next prepare the three-ingredient graham cracker crust. Use a food processor to grind graham cracker squares into a fine powder. This should just take a few minutes.
Then, add in ½ stick of melted butter (make sure it’s not too hot or it will splatter when you add it to the food processor) and ¼ cup of white granulated sugar. Give this a good blend in the food processor. The crust is ready when it’s fully combined and sticks together a bit.
Empty the crust directly into the prepared baking dish. Use an offset spatula or a large spoon to spread the crust out. Be sure to press it down with some force so it sticks together. And pack it up the sides of the baking dish too.
Pop the baking dish in a 350°F oven and bake until it’s just golden, about 8 to 12 minutes. This step is called blind baking. It sets up the crust so that your creamy lemon square filling won’t cause a soggy crust.
Let the crust cool in the baking dish when it’s finished baking. It will continue cooking even out of the oven. Meanwhile, whip up your creamy lemon square filling.
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