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lemon butter pound cake

Ingredients:

Cake

2 cups cake flour

1 teaspoon baking powder

1/2 teaspoon salt

2 sticks (1/2 pound) unsalted butter, softened

2 cups granulated sugar

1/4 cup finely grated lemon zest

6 large eggs

1-1/2 teaspoons vanilla extract

1/4 cup whole milk

1/4 cup fresh lemon juice

Glaze

1 cup + 1 tablespoon confectioners’ sugar

2 tablespoons fresh lemon juice

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