Step-by-Step Instructions:
1️⃣ Brown the Sausage:
In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned and caramelized. Remove and set aside.
2️⃣ Cook the Chicken:
In the same skillet, add diced chicken breasts, onion, garlic, Italian seasoning, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is golden and no longer pink.
3️⃣ Cook the Pasta:
Meanwhile, bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
4️⃣ Make the Creamy Sauce:
Return the cooked sausage to the skillet with the chicken. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
5️⃣ Melt the Cheese:
Stir in Pepper Jack and Parmesan cheese. Continue stirring until the cheeses are melted and the sauce is smooth and creamy.
6️⃣ Combine & Finish:
Add the cooked pasta into the sauce mixture. Toss to coat every bite in cheesy goodness.
7️⃣ Garnish & Serve:
Sprinkle with chopped fresh parsley, serve warm, and dig into this rich, spicy pasta perfection!
Pro Tips for Perfect Creamy Pepper Jack Pasta:
- Control the Spice: Pepper Jack gives a subtle heat—swap half for mozzarella if you prefer it milder.
- Want it thicker? Simmer the sauce a few minutes longer before adding the cheese.
- Use Pre-Cooked Sausage: For faster prep, go with fully cooked smoked chicken sausage—easy and flavorful!
Why You’ll Love This Creamy Chicken & Sausage Pasta:
- One-Pot Wonder (Almost!): Minimal dishes with maximum flavor.
- Spicy + Creamy = Perfect Combo: The heat of Pepper Jack perfectly balances the rich creaminess.
- Hearty & Satisfying: Packed with protein, pasta, and flavor—it’s a full meal in a bowl.
Nutritional Info (per serving, approx. 6–8 servings):
- Calories: 530
- Protein: 32g
- Carbs: 40g
- Fat: 28g
- Fiber: 2g
FAQ About This Pasta Dish:
Can I use a different type of sausage?
Yes! Andouille or kielbasa add a smoky kick, or try Italian sausage for a herbier flavor.
Can I make it ahead?
You can cook the components ahead, then reheat and combine when ready to serve. Add a splash of broth or cream to loosen the sauce.
Can I add vegetables?
Absolutely! Try spinach, roasted red peppers, mushrooms, or broccoli for extra nutrients and color.
Common Problems and Fixes:
Sauce too thin?
Let it simmer longer before adding the cheese, or stir in a spoonful of cream cheese for richness and body.
Cheese clumping?
Make sure the sauce is warm—not boiling—when you add the cheese, and stir constantly for smooth results.
Pasta sticking together?
Toss drained pasta with a bit of olive oil while waiting to combine with the sauce.
Flavor Variations You Can Try:
- Southwest Style: Add black beans, corn, and chopped green chilies for a Tex-Mex twist.
- Smoky Bacon Boost: Add crisp bacon bits for extra richness and flavor.
- Veggie Lover’s: Swap chicken for sautéed mushrooms and zucchini for a hearty vegetarian version.
Perfect for Every Occasion:
Whether you’re feeding a hungry crowd, meal prepping for the week, or just want something bold and cheesy, this Creamy Pepper Jack Chicken & Sausage Pasta always delivers. It’s comforting, flavorful, and guaranteed to be a weeknight favorite!
Creamy, Cheesy, Crowd-Pleasing Comfort:
From the bold Pepper Jack cheese to the hearty sausage and chicken, this dish is a flavor-packed powerhouse that’s easy to make and impossible to forget.
Tried it? Share your skillet masterpiece and tag us—because this spicy, creamy pasta deserves a spotlight!
