Creamy Spinach Mushroom Shrimp Shells – Buttery, Garlicky, and Utterly Comforting!
Plump shrimp, tender pasta shells, sautéed mushrooms, and fresh baby spinach—all wrapped in a garlicky Parmesan cream sauce that’s rich, velvety, and bursting with flavor. This Creamy Spinach Mushroom Shrimp Shells is a one-skillet wonder you’ll want on repeat. Light enough for weeknights, luscious enough for guests!
Ingredients:
- 12 oz shell pasta
- 1 lb large shrimp, peeled and deveined
- Salt & pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup mushrooms, sliced (cremini or button)
- 3 cups baby spinach
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Juice of ½ lemon (optional)
- Chopped parsley, for garnish
Scroll down for step-by-step instructions or tap (>) to dive into garlicky, creamy comfort—and don’t forget to SHARE this dreamy shrimp pasta with your seafood-loving squad!
