Instructions:
- Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
- Pour the batter into the prepared pan and smooth the top.
- In a small saucepan, heat the heavy cream and brown sugar over medium heat until the sugar has dissolved. Pour the mixture over the cake batter.
- Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy your Creme Brûlée Cake!
