Coconut Custard Pie Recipe:
This Coconut Custard Pie is a rich and creamy dessert that is sure to satisfy your sweet tooth. The filling is made with coconut milk, shredded coconut, and a touch of vanilla, all nestled in a flaky pie crust. Topped with a swirl of whipped cream, this pie is the perfect treat for any coconut lover. Serve it for dessert or as a special treat for a special occasion. Enjoy!
Ingredients:
- 1 pie crust, store-bought or homemade
- 1 1/2 cups whole milk
- 1 cup unsweetened shredded coconut
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon powdered sugar
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