Creme brulee doughnuts
INGREDIENTS
For The Doughnuts:
1 sachet dried active yeast
30ml warm water (ml is on your measuring cup)
175ml lukewarm milk
1/3 cup or 50g caster sugar
½ tsp salt
1 egg
3 1/2 tbsp or 45g unsalted butter
2 1/2 cups or 350g plain flour, plus extra for dusting
vegetable oil for frying
For The Custard Filling:
140ml milk
½ tsp vanilla extract
1 egg yolk
2 1/2 tbsp 30g caster sugar
3 3/4 teaspoon or 10g flour
3 3/4 teaspoon or 10g cornflour
140ml double cream, whipped
For The Topping:
2 cups or 250g icing sugar
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