Crispy Air Fryer Sliced Potatoes
Golden, Crunchy on the Outside, Tender on the Inside—A Healthier Way to Fry!
Craving that fry-like crunch without deep-frying? These Crispy Air Fryer Sliced Potatoes hit the sweet spot: crispy edges, soft centers, and just a touch of oil. Whether you’re pairing them with dinner, snacking solo, or using them as a base for breakfast hash, they deliver major flavor and crunch with minimal fuss.
Ingredients:
For the Crispy Potato Slices:
- 2 large russet potatoes (sliced ¼” thick)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- Salt & black pepper to taste
- Fresh parsley or grated parmesan (optional garnish)
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