Crispy Potato & Cheese Bombs Step-by-Step Instructions
1️⃣ Boil the Potatoes:
Place diced potatoes in a pot of salted water and bring to a boil. Cook until fork-tender, about 10–12 minutes. Drain well and let cool slightly.
2️⃣ Mash and Mix:
Mash the potatoes until smooth. Stir in cheddar, Parmesan, parsley, salt, and pepper. Mix until fully combined. The mixture should be thick and hold its shape—if needed, chill for 10–15 minutes to firm up.
3️⃣ Form the Bombs:
Scoop out small portions (about 1½ tbsp each) and roll into balls. If desired, roll each ball in beaten egg and then breadcrumbs for extra crunch.
4️⃣ Prepare the Garlic Butter:
In a small pan, melt the butter over low heat. Add minced garlic and cook for 1–2 minutes until fragrant, not browned. Set aside.
5️⃣ Fry or Bake:
- To Fry: Heat oil in a skillet over medium heat. Fry potato bombs until golden brown and crispy on all sides, about 2–3 minutes per side.
- To Bake: Preheat oven to 400°F (200°C). Place bombs on a parchment-lined tray, brush with oil, and bake for 20–25 minutes, flipping halfway through.
6️⃣ Coat and Serve:
Toss the hot potato bombs in the garlic butter or drizzle it over before serving. Garnish with extra parsley if desired.
Pro Tips for the Best Potato Bombs:
- Dry potatoes = crispier bombs: Let potatoes steam-dry after boiling to avoid sogginess.
- Cheese tip: Use sharp cheddar for max flavor, and freeze small cubes to stuff inside if you want a molten center!
- Make ahead: Form the bombs and refrigerate up to 24 hours in advance.
Why You’ll Love These Crispy Potato & Cheese Bombs:
- Crunchy Outside, Cheesy Inside: The perfect texture combo.
- Crowd-Pleaser: Great for parties, potlucks, or snacking.
- Garlic Butter Finish: Adds an extra level of flavor that’s totally addictive.
Nutritional Information (Per 2 bombs, approx.)
- Calories: 180
- Protein: 5g
- Carbs: 14g
- Fat: 12g
- Sugar: 1g
FAQ About Potato Cheese Bombs:
Can I air fry them?
Yes! Air fry at 375°F for about 10–12 minutes, shaking halfway through.
Can I freeze them?
Totally—freeze after forming and cook straight from frozen, adding a few extra minutes.
Can I add other fillings?
Definitely—try bits of cooked bacon, jalapeños, or even a mozzarella cube for variety.
Common Problems and Fixes:
- Falling apart while cooking?
Make sure the mixture is cool and not too wet—chilling before frying helps. - Not crispy enough?
Use breadcrumbs and fry instead of bake, or finish baked bombs under the broiler.
Flavor Variations You Can Try:
- Spicy Kick: Add a pinch of chili flakes or cayenne to the potato mix.
- Italian Style: Add chopped sun-dried tomatoes and oregano to the mash.
- Loaded Potato: Add chopped cooked bacon and green onions to the mix.
Perfect for Every Occasion:
Serve these potato bombs as a party appetizer, game day snack, or even a fun side dish at dinner. They’re guaranteed to disappear fast—so maybe double the batch!
Crispy, Cheesy, Garlicky Heaven in Every Bite:
These Potato & Cheese Bombs are everything you love about mashed potatoes and garlic bread, rolled into one crispy, melty, flavor-packed bite. You won’t stop at just one!
Tried these? Tag us in your photos—we’d love to see your golden garlic-buttery creations!
