Crockpot creamy chicken nachos
Crockpot creamy chicken nachos!
2 Cans Cream of Chicken Soup (10 oz each)
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)
1 cup shredded cheddar cheese
2 large Chicken Breasts, diced
salt & pepper to taste
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on high!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!