Ingredients
CAKE
2 cups granulated sugar
1¾ cups all-purpose flour
¾ cup cocoa powder or Hershey’s Special Dark powder
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
1½ tsp vanilla extract
1 cup boiling water (I used hot, strong coffee)
FROSTING
8 Tbsp butter or margarine, softened
3 cups powdered sugar
⅔ cup cocoa powder or Hershey’s Special Dark powder
⅓ cup milk
1 tsp vanilla extract
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