Ingredients: For the dough:
4 cups bread flour
1 envelope dry active yeast
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 3/4 cups warm water
3 tablespoons olive oil
2 teaspoons cornmeal
For the toppings:
1/2 cup pizza sauce
8 ounces fontina cheese, shredded
16 ounces fresh mozzarella cheese, sliced
1 pound Italian sausage, cooked and crumbled
7 ounces pepperoni
1 pound prosciutto
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