Deep Fried Pecan Pies: Crispy, Gooey, and Irresistible!
Craving the perfect combination of crispy and gooey? These Deep Fried Pecan Pies offer the best of both worlds: a rich, sweet filling of caramelized pecans wrapped in a golden, crunchy crust. Whether you’re serving them as a fun dessert at a gathering or treating yourself to something special, these deep-fried pies are guaranteed to impress. With just a few simple ingredients, you can bring the flavors of a classic pecan pie into a whole new form!
Why You’ll Love Deep Fried Pecan Pies:
- Crispy & Crunchy: The deep-fried crust gives these mini pecan pies a delicious, golden crispiness that perfectly contrasts the rich, gooey filling.
- Rich & Sweet: The caramelized pecan filling with brown sugar and corn syrup is pure decadence, making every bite melt in your mouth.
- Quick & Easy: With pre-made pie crusts and simple ingredients, these pies come together quickly, perfect for any occasion.
- Fun Twist on a Classic: The deep-fried twist makes these pies a unique and fun way to enjoy the flavors of traditional pecan pie.
What You’ll Need to Make Deep Fried Pecan Pies:
- 1 package pie crusts (2 crusts) – Use pre-made crusts for convenience and a flaky texture.
- 1 cup pecan halves – Chopped or halved, these nuts provide a delicious, nutty crunch.
- ½ cup corn syrup – Adds sweetness and helps bind the filling together.
- ½ cup brown sugar – Brings rich, molasses-like sweetness to the pecan pie filling.
- 2 tablespoons melted butter – For added richness and flavor.
- Oil for frying – Canola oil or vegetable oil works well for deep frying.
Directions:
- Prepare the Filling (Time: 5 minutes): In a mixing bowl, combine the pecan halves, corn syrup, brown sugar, and melted butter. Stir until everything is well combined and the mixture is smooth.
- Prepare the Pie Crust (Time: 5 minutes): Roll out the pie crusts and cut them into small circles (about 4 inches in diameter) using a cookie cutter or a glass. You should get about 8 mini pies from the 2 crusts.
- Assemble the Pies (Time: 5 minutes): Place a tablespoon of the pecan filling in the center of each pie crust circle. Fold the edges of the crust over the filling, crimping them together to seal the pies. Make sure the edges are well-pressed to avoid any leaking during frying.
- Heat the Oil (Time: 5 minutes): In a deep pan or fryer, heat the oil to 350°F (175°C). You want enough oil to submerge the pies for even frying.
- Fry the Pies (Time: 3-5 minutes): Carefully place each pie into the hot oil. Fry for 3-5 minutes, or until golden brown and crispy on both sides. Use a slotted spoon to remove the pies and drain them on a paper towel-lined plate.
- Serve and Enjoy (Time: 2 minutes): Let the pies cool slightly before serving. These deep-fried pecan pies are delicious on their own or dusted with powdered sugar for an extra sweet touch!
Tips for Perfect Deep Fried Pecan Pies:
- Seal the Edges Well: Be sure to press the edges of the crust together tightly to prevent the filling from leaking during frying.
- Watch the Oil Temperature: Keep the oil at the right temperature to avoid overcooking or undercooking the pies. If the oil is too hot, the pies can burn before the filling is set; too cold, and they’ll be greasy.
- Use a Slotted Spoon: This helps you lift the pies out of the oil without excess oil dripping off.
- Make Smaller Pies: If you prefer, you can make mini pecan pies instead of large ones for bite-sized treats that are easy to share!
FAQ:
Can I bake these instead of frying?
If you prefer a baked version, you can place the pies on a baking sheet and bake at 375°F (190°C) for 15-20 minutes or until golden brown. However, they won’t have the crispy texture that frying provides.
Can I freeze the deep-fried pies?
Yes! You can freeze these pies before frying. After assembling them, place the pies on a baking sheet and freeze them until solid. Then, transfer them to a freezer bag. When ready to fry, just take them out of the freezer and fry as usual, adding an extra minute to the cooking time.
Can I add any other ingredients to the filling?
Certainly! You can add chocolate chips, a dash of cinnamon, or even a splash of vanilla extract for extra flavor. Mix in your favorite additions to customize the recipe.
Additional Information:
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes per batch
- Total Time: 20-25 minutes
- Servings: 8 mini pies
- Calories: Approx. 300 kcal per pie (depending on size)
Why You’ll Love Deep Fried Pecan Pies:
These Deep Fried Pecan Pies are a delightful twist on a classic, offering a crunchy, golden exterior with a gooey, sweet filling that is simply irresistible. Whether you’re serving them at a party or enjoying them as an afternoon snack, these deep-fried treats will be a hit every time. So grab some pecans and get ready to indulge in the perfect combination of crispy, crunchy, and sweet!
Related Recipes You May Like:
- Fried Peach Pies – Sweet, fried mini pies filled with tender peaches.
- Mini Pecan Pie Tarts – Bite-sized versions of traditional pecan pie.
- Caramelized Banana Fritters – Deep-fried banana fritters with a caramelized sugar glaze.
