Melt-in-Your-Mouth Butter Cookies: Soft, Buttery, and Perfectly Sweet!

Melt-in-Your-Mouth Butter Cookies: Soft, Buttery, and Perfectly Sweet!

If you’re looking for a simple yet delightful treat, these Melt-in-Your-Mouth Butter Cookies are the answer. With just a few basic ingredients, these cookies transform into the ultimate buttery goodness with a soft, delicate texture that literally melts in your mouth. Whether you’re enjoying them with a cup of tea or sharing them at a gathering, these cookies are sure to be a hit.

Why You’ll Love Melt-in-Your-Mouth Butter Cookies:

Buttery & Soft: The combination of butter and cornstarch creates a melt-in-your-mouth texture that is impossible to resist.
Perfectly Sweet: Powdered sugar adds just the right amount of sweetness without being overpowering, making these cookies an ideal treat for any occasion.
Simple Ingredients: With basic pantry staples, you can whip up these cookies in no time.
Customizable: Roll them in sugar for a light crunch or leave them plain for a softer finish.

What You’ll Need to Make Melt-in-Your-Mouth Butter Cookies:

1 cup (226g) unsalted butter, softened – Use room-temperature butter for a smooth and even dough.
½ cup (100g) powdered sugar – Adds a light, sweet flavor to the dough.
1 teaspoon vanilla extract – For that classic, sweet aroma and flavor.
1 ¾ cups (220g) all-purpose flour – The base for the dough, giving structure to the cookies.
¼ cup (30g) cornstarch – Helps create the soft, melt-in-your-mouth texture.
¼ teaspoon salt – Balances the sweetness and enhances the flavor.
Optional: Granulated sugar for coating – Adds a sweet crunch to the exterior for extra flavor and texture.

Directions:

Preheat the Oven (Time: 2 minutes): Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cookie release.
Cream the Butter and Sugar (Time: 3-5 minutes): In a mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy. This will take about 3-5 minutes with an electric mixer or whisk.
Add the Wet Ingredients (Time: 2 minutes): Add the vanilla extract and mix to combine.
Combine the Dry Ingredients (Time: 2 minutes): In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as that can affect the texture.
Shape the Cookies (Time: 5-10 minutes): Scoop about 1 tablespoon of dough and roll it into a ball. If desired, roll the ball in granulated sugar for a light coating. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Flatten the Cookies (Time: 1 minute): Use the back of a spoon or your fingers to gently flatten each dough ball into a round cookie shape.
Bake the Cookies (Time: 10-12 minutes): Bake the cookies for 10-12 minutes or until the edges are lightly golden brown. The center should still look soft.
Cool and Enjoy (Time: 5 minutes): Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Melt-in-Your-Mouth Butter Cookies:

Softened Butter: Make sure your butter is softened to room temperature before you start mixing. Cold butter won’t cream properly, and warm butter will make the dough too soft.
Don’t Overmix the Dough: Overworking the dough can lead to tougher cookies. Mix the dough just until everything is combined.
Customize the Flavor: Add a sprinkle of cinnamon or lemon zest to the dough for a fun twist.
Chill the Dough if Necessary: If the dough feels too soft or sticky, chill it in the fridge for 30 minutes before shaping and baking.
Optional Sugar Coating: If you want extra sweetness and a bit of crunch, roll the dough balls in granulated sugar before baking. It adds a nice finish to the cookies.

FAQ:

Can I use salted butter?
For best results, use unsalted butter to control the amount of salt in the recipe. If you only have salted butter, omit the additional salt from the recipe.

Can I freeze the dough?
Yes, you can freeze the dough! After shaping the dough into balls, place them on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag. When ready to bake, simply bake straight from frozen, adding an extra minute to the baking time.

Can I make these cookies ahead of time?
Yes! These cookies store well in an airtight container at room temperature for up to 5 days, or you can freeze them for up to 2 months.

Additional Information:

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: About 18-20 cookies
Calories: Approx. 120 kcal per cookie

Why You’ll Love These Melt-in-Your-Mouth Butter Cookies:

These cookies are perfect for any occasion. Their simple, buttery flavor and melt-in-your-mouth texture make them a favorite for both kids and adults. Whether you’re serving them at a holiday gathering or enjoying them on a cozy afternoon, these cookies will disappear fast!

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