Deliciously Sweet Nutella-Filled Crepes with Whipped Cream
The perfect breakfast or dessert that combines thin, delicate crepes with creamy Nutella and whipped cream for a dreamy treat.
Craving something sweet and indulgent? These Nutella-filled crepes are the answer! Soft and light crepes filled with creamy Nutella and topped with whipped cream make for the perfect breakfast or dessert. They’re easy to make, and the combination of flavors is simply irresistible!
Ingredients:
For the Crepes:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Filling:
- 1/2 cup Nutella
- 1/2 cup whipped cream (optional)
For Garnish:
- Powdered sugar, for dusting
- Fresh berries (optional)
Continue to Next Page for Full Instructions!
Ready to make these irresistible Nutella-filled crepes? Click below to continue to the next page where we’ll guide you step-by-step, plus tips for achieving perfectly cooked crepes and adding that special finishing touch with whipped cream!
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