Optional Garnishes
- Chopped parsley
- Extra diced green chilies
- A pinch of cayenne pepper for additional heat
Step-by-Step Instructions
Step 1: Cook the Sausage
Place a skillet over medium heat and add the sausage. Break it into small crumbles and cook for 7–10 minutes, stirring occasionally until fully browned and no pink remains.
Drain the cooked sausage in a colander to remove excess grease. This step prevents the dip from becoming oily.
Step 2: Prepare the Slow Cooker
Lightly coat a 2–4 quart slow cooker with nonstick spray.
Add the cubed cheese to the bottom of the slow cooker, then layer the cooked sausage on top. Pour the entire can of diced tomatoes with green chilies, including the juices, over the mixture.
Do not stir yet.
Step 3: Melt the Dip
Cover and cook:
- Low: 1½–2 hours (best for smooth texture)
- High: 45–60 minutes
After about 30 minutes, gently stir the mixture. Continue stirring every 15 minutes until the cheese melts completely and the dip becomes smooth.
Step 4: Serve Warm
Once fully melted, switch the slow cooker to the warm setting.
Stir once more and serve directly from the slow cooker with chips, crackers, or vegetables.
Pro Tips
Drain the sausage well
Removing excess fat keeps the dip flavorful without being greasy.
Cut cheese into cubes
Smaller cubes melt more evenly and prevent clumping.
Control the spice level
Use mild tomatoes with chilies for a gentle flavor or spicy versions for extra heat.
Keep the dip smooth
Stir every 30 minutes if serving for a long time to maintain a creamy texture.
Adjust consistency if needed
If the dip becomes too thick, stir in a tablespoon of warm milk until it loosens.
Best Side Dishes
This dip pairs well with many snacks and appetizers:
Classic dippers
- Tortilla chips
- Crackers
- Pretzel bites
Fresh options
- Celery sticks
- Bell pepper strips
- Cucumber slices
Hearty choices
- Toasted baguette slices
- Crostini
- Baked potato wedges
For a creative presentation, serve the dip inside a hollowed sourdough bread bowl.
FAQ
Can I make this dip ahead of time?
Yes. Prepare the dip, let it cool completely, and store it in an airtight container in the refrigerator for up to 2 days. Reheat in a slow cooker or saucepan, adding a splash of milk if needed.
Can I use a different type of sausage?
Absolutely. Turkey sausage, chicken sausage, or beef sausage all work well in this recipe.
Why use processed melting cheese?
Processed cheese contains emulsifiers that help it melt smoothly, giving the dip its signature creamy texture.
How do I make the dip spicier?
Add a pinch of cayenne pepper, diced jalapeños, or use hot tomatoes with chilies.
Can I make it without a slow cooker?
Yes. Combine the ingredients in a saucepan over low heat, stirring frequently until the cheese melts completely.
Nutrition Information (Approximate per serving)
- Calories: 210
- Protein: 12 g
- Fat: 16 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Sodium: 520 mg
Values may vary depending on ingredients used.
Recipe Summary
Recipe Name: 3-Ingredient Cheesy Sausage Dip
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 10–12
- Difficulty: Easy
- Cooking Method: Slow Cooker
