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Easy Chicken Legs and Thighs

Learn how to make effortless and budget-friendly baked chicken legs with our easy recipe. Baking chicken legs is a perfect solution for a quick weeknight meal. Unlike cooking a whole chicken, baking chicken legs is practical and simple.

The hindquarter cut, which consists of a thigh and a drumstick, is the darker meat on the chicken and is joined together. These meaty, moist, and versatile chicken legs are a great value, and one leg per person is a good serving size.

If you want to reduce the fat and calories in your meal, you can easily remove the skin by baking the chicken legs with the skin on for moisture.

To remove the skin, start at the thigh end and use kitchen shears or a knife to snip it off.

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