Chicken Parmesan and pasta is a classic Italian dish that warms the heart and the stomach. The crispy chicken, tangy tomato sauce, and hearty pasta create a perfect balance of flavors and textures that will leave you feeling satisfied and comforted. However, making it can be time-consuming and complicated. Enter the crock pot.
This Crock Pot Chicken Parmesan & Pasta recipe is a simple and delicious way to enjoy this Italian classic without all the fuss. With just a few ingredients and some basic prep work, you can have a comforting meal waiting for you when you get home from work or errands.
The key to this recipe is the Ragu Chunky Tomato, Garlic and Onion Sauce, which provides the perfect base for the chicken and pasta. Simply pour the sauce into the crock pot, add some boneless skinless chicken breasts, salt, pepper, and oregano, and let it cook on low for 6-8 hours. While it’s cooking, you can go about your day without worrying about what to make for dinner.
Once the chicken is done, remove it from the crock pot and shred it with a fork. Then, cook some penne pasta according to the package directions and add it to the crock pot with the sauce. Add the shredded chicken and stir everything together. Top it all off with a generous amount of shredded mozzarella cheese and some parmesan cheese and let it cook for another 10-15 minutes, until the cheese is melted and bubbly.
The result is a comforting and flavorful dish that is sure to become a family favorite. The tender chicken, hearty pasta, and rich tomato sauce come together in a perfect harmony of flavors that will make you feel like you’re sitting at a cozy Italian trattoria. Serve it with a side salad or some garlic bread and enjoy the warm and comforting flavors of this classic dish.
So the next time you’re in the mood for some comforting Italian food but don’t have the time or energy to make it from scratch, try this Crock Pot Chicken Parmesan & Pasta recipe. It’s easy, delicious, and sure to become a go-to meal in your recipe arsenal.
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