Okay, so the prep time on this is not very long and don’t think that you have to much cabbage when you are prepping it because it will shrink down to nothing after it has cooked for a bit. The creole seasoning doesn’t give it to much flavor (in our opinion) so if you prefer a spicier version do as we mentioned on the previous page…add some red pepper flakes or substitute Rotel for the diced tomatoes.
It is actually quite filling as well so watch your portion sizes…or not if you are really hungry! Enjoy
Thank you Jaren at diaryofarecipecollector for this awesome one pan recipe.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
