Ingredients
2 tablespoons olive oil
1 pound lean ground beef
1 cup diced yellow onion
2 teaspoons minced garlic
1 (6 oz) can tomato paste
2 teaspoons dried basil
1 teaspoon oregano
1 teaspoon dry thyme leaves
1/2 teaspoon fennel seed, lightly crushed (see note)
1/2 teaspoon salt
Fresh ground black pepper, to taste
1/4 teaspoon crushed red pepper flakes, optional
1 (28-ounce) can whole San Marzano tomatoes (see recipe note)
2 cups low sodium beef broth
2 teaspoons sugar
2 tablespoons butter, optional
Pasta of your choice, cooked according to package directions
Parmesan cheese for topping
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