Empanada Dough
1 egg
5tbsp. Water
1/4 tsp. Salt
3 cups AP(all purpose) flour
6oz. Unsalted butter, chilled and cut into small pieces.
Procedure:
Use your hands to work on the dough. Mix the flour and salt. Add the butter, egg and water until a clumpy dough form. Form a ball wrap with cling plastic and chill in the fridge for about 30mins. Roll out the dough into a thin sheet and cut out round shapes. Place a spoonful of the filling in the middle. Seal the empanadas by pressing the dough with your fingers or use a fork and press against the edges. Brush them with egg wash. Bake in the pre-heated oven at 180 °c for 20mins. or until it turn golden.
*fillings can be meat or veggies.
**You can add sugar to the recipe if you want it little bit sweet.
Serve with Greens.
ENJOY!