Ingredients
Spaghetti Bolognaise
1 onion, chopped
1 cup mushrooms, sliced
1 tablespoon oil for frying
2 cloves garlic, minced
500g mince
1 tablespoon lemon juice
1 beef stock cube
1/2 cup water
3 tablespoons tomato paste
2 tomatoes, chopped
1 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon rosemary
500g spaghetti, uncooked
For the cheese sauce
4 tablespoons flour
4 tablespoons butter
2 cups milk
1/2 teaspoon salt
1 cup cheddar cheese, grated
For the topping
1 cup cheddar cheese, grated
1 tablespoon fresh parsley, coarsely chopped
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