Fluffy Japanese Cotton Cheesecake Cupcakes
Light as Air, Sweet as a Dream!
Looking for a dessert that’s delicate, cloud-like, and melts in your mouth with every bite? These Fluffy Japanese Cotton Cheesecake Cupcakes are the perfect combination of creamy cheesecake and airy soufflé. With just a few simple ingredients and a little love, you’ll have bite-sized treats that are as pretty as they are delicious. Perfect for tea time, parties, or a little self-care sweet treat!
Ingredients (Makes 6–8 cupcakes):
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1/2 cup granulated sugar, divided
- 3 large eggs, separated
- 1/2 cup all-purpose flour, sifted
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