As the weather warms up and the fruit trees begin to bear fruit, there’s no better time to enjoy a classic southern dessert: Peach Cobbler. Made with fresh, juicy peaches and a buttery, crumbly topping, this dessert is perfect for summer gatherings, picnics, or just as a sweet treat after dinner. If you’re looking for a delicious recipe for Fresh Peach Cobbler, look no further! Here’s a recipe that is sure to impress your taste buds.
Ingredients:
For the Peach Filling:
8-10 fresh peaches, peeled and sliced
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces
For the Cobbler Topping:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
1/4 cup heavy cream
Cinnamon sugar, for sprinkling on top
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