Step-by-Step Instructions for Garlic Butter Lobster & Scallops:
Lobster Preparation:
1️⃣ Prepare Lobster Tails:
Using kitchen shears, cut down the top of the lobster shells. Gently lift the meat up and over the shell, resting it on top for an elegant presentation.
2️⃣ Make Garlic Butter:
In a small bowl, mix together:
✔ Melted butter
✔ Minced garlic
✔ Lemon juice
✔ Paprika
✔ Salt & pepper
Brush generously over the exposed lobster meat.
3️⃣ Broil Lobster:
Place the lobster tails on a baking sheet.
Broil for 8–10 minutes, basting once with more garlic butter halfway through.
Finish with fresh parsley and serve with lemon wedges.
Scallop Preparation:
1️⃣ Sear the Scallops:
Pat scallops dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear scallops for 2–3 minutes per side, until golden brown. Remove and set aside.
2️⃣ Make Garlic Butter:
In the same skillet, melt 2 tbsp butter, then add:
✔ Minced garlic
Sauté for 1 minute until fragrant.
Return scallops to the pan, tossing them gently in the garlic butter to coat.
Serve:
Plate the lobster tails and scallops together.
Drizzle with any remaining garlic butter from the skillet.
Garnish with fresh parsley and serve with lemon wedges for a bright finish.
Quick Snapshot:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
- Calories: ~485 kcal per serving
Pro Tips for the Best Lobster & Scallops:
- Use Fresh Seafood: Fresh (or well-thawed) scallops and lobster give the best results.
- Dry Scallops Thoroughly: This helps them sear properly and develop that golden crust.
- Don’t Overcook: Lobster and scallops both cook quickly—watch closely to avoid rubbery texture.
- Serve Immediately: Best enjoyed fresh and hot, straight from the skillet and broiler!
Why You’ll Love This Seafood Duo:
- Buttery & Bold: Garlic butter elevates both the lobster and scallops.
- Easy Yet Elegant: Feels fancy, but it’s surprisingly simple to make.
- Date-Night Worthy: A romantic, restaurant-style meal from your own kitchen.
- Balanced Flavor: Citrus, garlic, and seafood = a match made in flavor heaven.
FAQ About Garlic Butter Lobster & Scallops:
Can I use frozen seafood?
Yes—just be sure it’s fully thawed and patted dry before cooking.
Can I pan-sear the lobster instead?
Broiling is best for presentation, but you can also steam or pan-fry lobster meat.
Can I make it ahead of time?
This dish is best served fresh, but you can prep the garlic butter and seafood ahead for quicker cooking.
Common Problems and Fixes:
Rubbery scallops or lobster?
That means they’re overcooked. Scallops should be opaque and slightly springy; lobster should be just firm and white.
Garlic burning in the skillet?
Reduce the heat when adding garlic to prevent scorching. It only needs about a minute!
Scallops not searing?
Make sure they’re dry and your pan is hot enough before adding them.
Flavor Variations You Can Try:
- Spicy Kick: Add a pinch of red pepper flakes to the butter.
- Herb Upgrade: Try thyme, basil, or chives instead of parsley.
- Surf & Turf: Pair with a steak for an over-the-top surf-and-turf dinner.
- Creamy Option: Add a splash of cream to the garlic butter for richness.
Perfect for Any Occasion:
Whether it’s a birthday dinner, anniversary celebration, or just a treat-yourself night, this Garlic Butter Lobster & Scallops delivers a stunning, flavor-packed meal that’s easy to make and impossible to forget. Serve it with crusty bread, mashed potatoes, or a side of roasted asparagus for a full fine-dining experience at home.
Seafood Success:
Simple ingredients, elegant execution. With its rich garlic-lemon butter and beautifully cooked seafood, this dish is sure to impress anyone lucky enough to be at your table.
Made it? Snap a pic and tag your buttery masterpiece—we’d love to see your lobster & scallop celebration!
Let me know if you’d like a wine pairing guide, printable card, or upscale plating tips!
