Cinnamon Sugar Nut Cake
This Cinnamon Sugar Nut Cake is a delightful treat—soft, buttery, and filled with delicious layers of cinnamon sugar and crunchy nuts. It’s the perfect companion for your morning coffee or as a comforting dessert. The sweet and spicy flavor combination will have everyone coming back for more!
Key Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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