Step-by-Step Instructions:
1️⃣ Cook the Tortellini:
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions. Drain, set aside, and keep warm.
2️⃣ Sear the Steak Bites:
In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add minced garlic and sauté for 30 seconds, just until fragrant. Add steak bites in a single layer and sear for 2–3 minutes per side, or until browned and cooked to your liking. Season with salt and pepper. Remove from skillet and set aside.
3️⃣ Make the Alfredo Sauce:
In the same skillet (wipe clean if needed), melt 2 tablespoons butter over medium heat. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook, stirring often, until the sauce thickens slightly. Season with salt and pepper to taste.
4️⃣ Toss & Plate:
Add the cooked tortellini to the Alfredo sauce and toss gently until coated and creamy. Divide onto plates or serve from the skillet. Top each portion with garlic butter steak bites and drizzle any remaining garlic butter over the top.
Pro Tips for Pasta & Steak Perfection:
- Room temp steak = better sear: Let your steak sit at room temperature for 15 minutes before cooking.
- Want extra richness? Stir in a splash of reserved pasta water or a bit of cream cheese to the sauce.
- Make it your own: Add a handful of spinach or sun-dried tomatoes to the Alfredo sauce for a flavor twist.
Why You’ll Love This Steak Tortellini:
- Two Favorites, One Dish: Steak and pasta—what’s not to love?
- Fast & Flavorful: Ready in 30 minutes, yet tastes like a restaurant meal.
- Comfort Food Goals: Creamy, cheesy, buttery, and satisfying.
Nutritional Info (per serving, approx.):
- Calories: ~620
- Protein: ~36g
- Carbs: ~38g
- Fat: ~38g
- Fiber: ~2g
FAQ About Garlic Butter Steak & Tortellini:
Can I use frozen tortellini?
Yes! Just follow the package instructions and drain well before adding to the sauce.
What’s the best steak for this recipe?
Sirloin or ribeye are great choices for tenderness and flavor, but use what you have on hand.
Can I make this ahead of time?
It’s best fresh, but you can prep the sauce and steak separately. Reheat gently and combine when ready to serve.
Troubleshooting & Tips:
- Sauce too thick? Add a splash of cream or reserved pasta water to thin it out.
- Steak not browning? Make sure your pan is hot and don’t overcrowd it.
- Too rich? Serve with a side salad or steamed veggies to balance the richness.
Flavor Twists to Try:
- Herb Infusion: Add fresh basil or thyme to the sauce for an aromatic lift.
- Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce.
- Mushroom Magic: Add sautéed mushrooms to the sauce or with the steak bites for extra umami.
Perfect For:
- Cozy weeknight dinners
- Impressing guests with minimal effort
- Pasta and steak lovers
- Date night at home
- One-skillet comfort meals
The Ultimate Steak-and-Pasta Skillet:
Garlic Butter Steak Bites & Creamy Alfredo Tortellini is the kind of rich, indulgent meal that satisfies on every level. Whether you’re feeding the family or treating yourself, this dish brings bold flavor and comfort together in one skillet—no reservations required.
Tried it? Tag us with your skillet creations—we want to see your garlic butter steak pasta masterpiece!
