Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Boil your twisted pasta according to package instructions. Drain, but save ½ cup of the pasta water for the sauce. Set aside.
2️⃣ Sear the Steak Bites:
Heat olive oil in a large skillet over medium-high heat.
Season steak cubes with garlic powder, smoked paprika, salt, and pepper.
Sear the steak bites for 3–4 minutes, turning to brown all sides. Remove and set aside.
3️⃣ Make the Garlic Butter:
In the same skillet, melt the butter and sauté the minced garlic for 1–2 minutes until fragrant. Set aside garlic butter sauce to drizzle over steak bites at the end.
4️⃣ Build the Cajun Alfredo Sauce:
Add heavy cream, Cajun seasoning, garlic powder, salt, and pepper to the skillet. Bring to a simmer over medium heat and cook for 3–4 minutes.
5️⃣ Add the Cheese:
Stir in Parmesan cheese until melted and the sauce is smooth. If it’s too thick, loosen it with a bit of the reserved pasta water.
6️⃣ Toss in the Pasta:
Add cooked pasta to the skillet and toss well to coat in the spicy Alfredo sauce.
7️⃣ Combine Steak & Pasta:
Return the steak bites to the pan and mix into the pasta. Drizzle with some of the reserved garlic butter.
8️⃣ Serve It Up:
Garnish with chopped fresh parsley and serve immediately while hot and creamy.
Pro Tips for Next-Level Flavor:
- Want it even spicier? Add cayenne or an extra pinch of red pepper flakes.
- No sirloin? Ribeye or NY strip work great too—just make sure it’s a tender cut.
- Extra saucy? Double the cream and Parmesan for a richer pasta experience.
Why You’ll Love This Dish:
- Perfect Combo: Juicy steak + creamy Cajun pasta = dinner perfection
- One Skillet Magic: Less cleanup, more flavor
- Restaurant-Quality: Feels fancy, but it’s easy enough for a weeknight
Nutrition Info (Per Serving, Approx.):
- Calories: ~720
- Protein: ~42g
- Carbs: ~45g
- Fat: ~42g
- Fiber: ~2g
FAQ:
Can I make this ahead?
Yes! Store the pasta and steak separately for best results. Reheat gently and mix before serving.
Can I use milk instead of cream?
You can, but it won’t be as rich. Add a bit of butter or cream cheese for added creaminess.
What if I don’t have Cajun seasoning?
Mix your own with paprika, garlic powder, onion powder, thyme, oregano, and a dash of cayenne!
Flavor Twists to Try:
- Shrimp Instead of Steak: Make it surf & spice!
- Mushroom Boost: Add sautéed mushrooms for an earthy layer.
- Cheesy Upgrade: Stir in shredded mozzarella or fontina for extra gooeyness.
Perfect For:
- Date nights at home
- Impressing guests with minimal effort
- Steak-and-pasta cravings
- Fans of bold, Southern-inspired flavors
- A rich, satisfying dinner that feels indulgent
The Ultimate Cajun Steak Pasta Experience:
With buttery garlic steak bites and Cajun Alfredo pasta in every bite, this dish brings restaurant-level flavor straight to your kitchen. Creamy, spicy, savory, and satisfying—Garlic Butter Steak Bites & Spicy Cajun Alfredo Pasta is a must-try for any comfort food fan.
Tried it? Tag us in your delicious creations—we want to see your twisted pasta masterpieces!
