Stuffed Sourdough Bread Step-by-Step Instructions:
1️⃣ Preheat and Prep:
Preheat your oven to 350°F (175°C).
Place the sourdough loaf on a large piece of foil or a baking tray lined with parchment.
2️⃣ Slice the Bread:
Using a sharp bread knife, carefully cut the sourdough loaf into a crosshatch pattern (1-inch wide squares), making sure not to slice all the way through. You want the loaf to stay intact at the base.
3️⃣ Make the Garlic Herb Butter:
In a small bowl, mix the melted butter with minced garlic, rosemary, and thyme. Season with a pinch of salt and pepper.
4️⃣ Stuff the Bread:
Gently separate the bread cubes and spoon the garlic herb butter evenly into all the cracks.
Next, tuck slices of Brie cheese deep into the cuts, spacing them evenly.
Spoon the cranberry sauce into the cracks as well, distributing it throughout the loaf.
5️⃣ Bake:
Wrap the loaf loosely in foil and bake for 15 minutes.
Uncover and bake for another 10–12 minutes, or until the cheese is melted and the top is golden and crispy.
6️⃣ Garnish and Serve:
Remove from the oven and sprinkle with fresh parsley for color and flavor.
Serve warm—just pull apart and enjoy that gooey, savory-sweet goodness!
Pro Tips for Stuffed Sourdough Success:
- Use Room Temp Brie: It’s easier to slice and stuff when it’s slightly soft.
- Make it Your Own: Add chopped walnuts or drizzle with honey for extra texture and sweetness.
- Don’t Overbake: Once the cheese is melty and the bread is golden, it’s ready!
Why You’ll Love This Garlic Herb Brie & Cranberry Bread:
- Perfect Holiday Appetizer: It’s festive, fun, and always a crowd-pleaser.
- Sweet & Savory Combo: Creamy Brie + tart cranberry + garlic herbs = flavor heaven.
- Easy Yet Impressive: Looks fancy, tastes amazing, and is super simple to make.
Nutritional Info (per serving, approx.):
- Calories: ~300
- Carbs: ~25g
- Fat: ~18g
- Protein: ~8g
- Sugar: ~6g
FAQ About Stuffed Sourdough Bread:
Can I make this ahead of time?
Yes! Prep and stuff the bread, then refrigerate. Bake just before serving for best results.
What kind of cranberry sauce works best?
Both homemade and canned will work—just make sure it’s thick enough to spoon between the bread cuts.
What if I don’t have Brie?
You can sub in Camembert, Havarti, or even mozzarella for a melty alternative.
Flavor Variations:
- Honey Walnut Brie: Add a drizzle of honey and a sprinkle of chopped walnuts before baking.
- Savory Pesto Version: Replace cranberry sauce with pesto for a herby, cheesy delight.
- Spicy Kick: Add thin slices of jalapeño or red pepper flakes for a touch of heat.
Perfect for Every Occasion:
Whether it’s a holiday dinner, friendsgiving, cheese board centerpiece, or a cozy night in, this stuffed sourdough is always a good idea. It’s melty, fragrant, and totally addicting!
Success with Garlic Herb Brie & Cranberry Bread:
From the first pull-apart bite to the last cheesy crumb, this stuffed sourdough loaf is pure indulgence. Easy to make, impossible to resist—one try and it’ll be your new favorite appetizer!
Made it? We want to see your cheesy bread masterpiece! Tag your pics and show off your gooey, garlicky creation!
