Step-by-Step Instructions:
1️⃣ Prep the Chops:
Pat lamb chops dry with paper towels. Season both sides with salt, pepper, and garlic powder.
2️⃣ Set Up Breading Station:
In one shallow bowl, whisk the eggs.
In another, combine parmesan cheese, breadcrumbs, parsley, paprika, and minced garlic.
3️⃣ Bread the Lamb:
Dip each lamb chop into the egg wash, then press into the parmesan-breadcrumb mixture, coating both sides well. Set aside on a plate.
4️⃣ Heat the Oil:
In a large skillet, heat about ½ inch of oil over medium heat. It should sizzle when a breadcrumb is dropped in.
5️⃣ Fry the Chops:
Carefully place chops into the hot oil, a few at a time. Fry for 3–4 minutes per side, or until golden brown and the internal temp reaches at least 135°F (medium-rare) or 145°F (medium).
6️⃣ Drain & Rest:
Transfer chops to a paper towel-lined plate to drain. Let rest for a few minutes.
7️⃣ Garnish & Serve:
Sprinkle with fresh parsley and serve hot with your favorite sides—think mashed potatoes, roasted veggies, or a crisp salad.
Pro Tips for Perfect Lamb Chops:
- Want extra flavor? Marinate the chops in olive oil, lemon juice, and herbs for 1–2 hours before breading.
- No panko? Use crushed crackers or even seasoned flour for a different crunch.
- Love garlic? Add roasted garlic to the breading mix for a sweeter, mellow flavor punch.
Why You’ll Love These Fried Lamb Chops:
- Ultra-Crispy Crust: Parmesan and breadcrumbs create the ultimate golden crust.
- Tender & Juicy: The lamb stays succulent and full of flavor with a quick pan-fry.
- Next-Level Flavor: Garlic + Parmesan + herbs = flavor overload in the best way.
Nutritional Info (per chop, approx.):
- Calories: ~320
- Protein: ~22g
- Carbs: ~9g
- Fat: ~22g
- Fiber: ~0.5g
FAQ About Garlic Parmesan Fried Lamb Chops:
Can I bake instead of fry?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through. Broil for extra crisp.
Can I use a different cut?
Absolutely. Lamb loin chops work well too—just adjust cooking time for thickness.
Can I make them ahead?
Bread the chops ahead of time and refrigerate for up to 8 hours before frying.
Troubleshooting & Tips:
- Crust falling off? Make sure the chops are dry and firmly press the coating on. Let them rest before frying.
- Too greasy? Drain well and avoid overcrowding the pan.
- Meat too rare? Use a meat thermometer and adjust cook time based on your desired doneness.
Flavor Twists to Try:
- Lemon Herb Chops: Add lemon zest and rosemary to the breadcrumb mix.
- Spicy Kick: Mix in cayenne pepper or crushed red pepper flakes.
- Mediterranean Style: Add oregano, thyme, and a hint of feta to the mix.
Perfect For:
- Special dinners & celebrations
- Date night in
- Family meals with flair
- Impressing dinner guests
- Anyone who loves a good crispy cutlet!
The Ultimate Garlic Parmesan Lamb Chop Experience:
These Garlic Parmesan Fried Lamb Chops combine tender meat, bold garlic, and a crunchy, cheesy crust that’s downright addictive. Whether you serve them as a fancy dinner or a weeknight indulgence, one bite and you’ll know—they’re totally worth it.
Tried this recipe? Show off your golden, crispy chops—we want to see that parmesan crust in action!
