Potato Pancakes, also known as “Kartoffelpfannkuchen” in German, are a traditional dish in German cuisine made from grated potatoes, flour, and eggs. They are typically pan-fried and served with a variety of toppings, including apple sauce or sour cream. This recipe calls for just 7 simple ingredients and is a delicious and easy to make vegetarian dish that can be enjoyed as a main meal or as a side dish.
Ingredients:
1 small onion
1 lb potatoes
1 medium-sized egg
3 tbsp flour
1 pinch pepper
1 pinch salt
1 oil (for frying)
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