Giant Reese’s Peanut Butter Cup Pie

Giant Reese’s Peanut Butter Cup Pie

Creamy, Chocolatey, and Loaded with Peanut Butter—This No-Bake Dessert Is an Instant Crowd-Pleaser!

What happens when a peanut butter cup becomes a full-sized pie? Dessert perfection. This Giant Reese’s Peanut Butter Cup Pie combines a chocolate cookie crust, rich peanut butter filling, and silky ganache topping for a no-bake treat that looks as good as it tastes. It’s indulgent, easy to make, and guaranteed to be the star of any dessert table.

What You’ll Need (Serves 10):

For the Crust:

• 2 ½ cups crushed chocolate graham crackers or Oreo cookie crumbs
• 1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

• 1 ½ cups creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups whipped topping or whipped cream

For the Chocolate Ganache Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tbsp butter (optional, for shine)

Optional Garnish:

• Crushed peanut butter cookies
• Mini peanut butter cups
• Full-size peanut butter cup (for the center)

If you’re craving the ultimate peanut butter cup in pie form, keep scrolling—or tap (>) to skip to the how-to. And don’t forget to SHARE this with your fellow chocolate-peanut butter fans!