Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper for easy cookie removal.
2️⃣ Cream the Peanut Butter & Butter:
In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar using an electric mixer or whisk until light and fluffy.
This should take about 2-3 minutes.
3️⃣ Add the Eggs & Vanilla:
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract until everything is fully combined.
4️⃣ Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5️⃣ Form the Gigantic Cookies:
Scoop out about ¼ cup of dough per cookie for those giant-sized treats (yes, they’re supposed to be big!).
Roll the dough into a ball and place it on the baking sheet. Flatten slightly with the back of a fork or your palm. If you want that classic criss-cross peanut butter cookie look, press down with a fork in a criss-cross pattern.
6️⃣ Bake to Perfection:
Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
(For extra crispiness, leave them in for a few extra minutes, but keep an eye on them!)
7️⃣ Let Cool & Enjoy:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Grab a glass of milk and enjoy!
Pro Tips for Cookie Success:
- Make them extra crisp: If you like your cookies on the crispier side, bake them a little longer until the edges turn golden.
- Want even more peanut flavor? Add chopped peanuts to the dough for extra crunch and texture.
- Store them properly: These cookies stay fresh for up to a week in an airtight container. If you want to keep them even longer, freeze them for up to 3 months.
Why You’ll Love These Gigantic Peanut Butter Cookies:
- Crispy and Chewy: Perfectly crispy edges with a soft, melt-in-your-mouth center.
- Peanut Butter Perfection: The rich, nutty flavor shines through in every bite.
- Big & Bold: These cookies are gigantic—just how cookies were meant to be!
Nutritional Info (Per Cookie, Approx.):
- Calories: ~450
- Protein: ~9g
- Carbs: ~50g
- Fat: ~24g
- Fiber: ~2g
FAQ About Gigantic Peanut Butter Cookies:
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give the cookies an extra texture boost, making them even more delicious.
Can I freeze the dough?
Yes! You can freeze the cookie dough in individual portions (like balls) and bake them fresh later. Just let them thaw a bit before baking.
What if I don’t have parchment paper?
No problem! You can use a silicone baking mat or lightly grease the baking sheets instead.
Flavor Twists to Try:
- Chocolate Chip Peanut Butter Cookies: Add a handful of chocolate chips for the ultimate sweet and salty combo.
- Peanut Butter & Jam: Add a spoonful of your favorite jam or jelly in the center of each cookie before baking for a twist on the classic PB&J.
- Oatmeal Peanut Butter Cookies: Stir in a cup of rolled oats for a chewy, hearty texture.
Perfect For:
- Afternoon snacks
- Party platters
- Sweet cravings
- Baking with the kids
- Peanut butter lovers (obviously!)
Crispy, Chewy, and Totally Irresistible:
These Gigantic Peanut Butter Cookies are just the right balance of crispy, chewy, and melt-in-your-mouth goodness. They’re sure to be a hit at your next get-together, or simply when you need that satisfying, peanut-buttery treat! These cookies are so big, you’ll want to share them (or keep them all to yourself—no judgment here).
Made ‘em? Snap a pic and tag us—we can’t wait to see your giant cookies!
