Grandma’s Potatoes Recipe
Comforting, Creamy, and Crispy—The Ultimate Potato Dish That’s Always a Crowd-Pleaser!
If you’re craving a warm, cheesy potato dish that’s rich, creamy, and irresistibly crunchy on top, Grandma’s Potatoes is the recipe for you. With layers of tender potatoes, a creamy sauce, and a golden, crispy topping, it’s the perfect side dish for any meal. Easy to make, comforting to eat—this one’s sure to become a family favorite!
What You’ll Need (Makes One 9×13-Inch Baking Dish):
- 4-5 large potatoes, peeled and sliced thinly
- 1 medium onion, finely chopped
- 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1 cup sour cream
- 1 can cream of chicken soup (or cream of mushroom for a vegetarian version)
- ½ cup milk
- ¼ cup melted butter
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (optional, for extra flavor)
- 1 cup cornflakes or crushed Ritz crackers (for topping)
- 1-2 tablespoons melted butter (for topping)
Looking for the perfect side dish to pair with dinner? Let’s get baking! Or, skip ahead (>) for the step-by-step guide.
