Guinness Shepherd’s Pie with Beef
Classic Shepherd’s Pie with Beef – Family-Friendly Comfort Meal
Introduction
This Shepherd’s Pie with Beef is a timeless comfort food made family-friendly. Creamy mashed potatoes crown a savory beef and vegetable filling, baked to golden perfection. Ideal for weeknight dinners, cozy family meals, or gatherings with loved ones.
Ingredients
Beef Filling
- 1 pound ground beef (85/15 or leaner)
- 1 medium onion, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 8 ounces beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- ¼ teaspoon dried thyme
- 2 cups frozen peas and carrots
Mashed Potatoes
- 2 pounds russet potatoes
- ½ cup heavy cream or milk
- ¼ cup unsalted butter
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
1. Prep Potatoes
- Peel and cut potatoes into uniform pieces.
- Boil in a large pot of water until fork-tender. Drain well.
2. Make Mashed Potatoes
- Return drained potatoes to the pot.
- Add heavy cream, butter, salt, and pepper.
- Mash or blend until smooth and creamy. Set aside.
3. Prepare Beef Filling
- Preheat oven to 350°F (175°C).
- In a 10-inch skillet over medium heat, cook onions and ground beef until beef is browned and onions are translucent.
- Add butter and garlic; cook 30 seconds.
- Stir in flour; cook 1 minute.
- Add beef broth, Worcestershire sauce, tomato paste, and thyme; stir until combined.
- Add frozen peas and carrots, then remove from heat.
4. Assemble Pie
- Spread beef filling evenly in a baking dish or skillet.
- Top with mashed potatoes, smoothing with a spatula or adding texture with a fork.
5. Bake
- Bake uncovered for 30 minutes, until heated through and edges are bubbling.
- Serve hot.
Tips for Perfect Shepherd’s Pie
- Use lean ground beef for a lighter dish.
- For extra flavor, season mashed potatoes with a pinch of nutmeg or garlic powder.
- Let the pie rest 5 minutes before serving to firm up the layers.
Serving Suggestions
- Serve with a fresh green salad or steamed vegetables.
- Pair with herbal iced tea or sparkling water for a refreshing complement.