Step-by-Step Instructions:
1️⃣ Preheat & Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13 inch baking pan to prepare for the batter.
2️⃣ Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Set this bowl aside while you mix the wet ingredients.
3️⃣ Mix the Wet Ingredients:
In a large bowl, beat together the granulated sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy.
4️⃣ Combine Wet & Dry Ingredients:
Gradually add the dry ingredients to the wet mixture and mix until just combined. Avoid overmixing to keep the cake light and fluffy.
5️⃣ Fold in the Good Stuff:
Fold in the grated carrots, crushed pineapple (make sure it’s well-drained to avoid excess moisture), and chopped walnuts (if using). The batter should be thick and studded with all those wonderful ingredients.
6️⃣ Bake the Cake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan.
7️⃣ Make the Frosting:
While the cake cools, beat together the cream cheese and unsalted butter until creamy and smooth.
Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is smooth and fluffy.
8️⃣ Frost & Garnish:
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
Garnish with pineapple chunks and shredded carrots for a festive touch.
9️⃣ Serve & Enjoy:
Slice, serve, and enjoy the moist, tropical goodness of your Hawaiian Carrot Pineapple Cake! It’s the perfect dessert for any occasion!
Pro Tips for Perfect Cake:
- Drain the pineapple well: Too much moisture from the pineapple can make the cake soggy, so make sure to press out excess liquid before adding it to the batter.
- Room temperature ingredients: Ensure your eggs, oil, and cream cheese are at room temperature for smoother mixing and better texture.
- Add-ins: Feel free to swap walnuts for other nuts like pecans or add shredded coconut for an extra tropical flair.
- Don’t skip the cooling time: The frosting will melt if applied to a warm cake, so make sure your cake is completely cool before frosting.
Why You’ll Love This Cake:
- Tropical Flavor Explosion: The pineapple and coconut (if you add it) bring a refreshing twist to the classic carrot cake.
- Moist and Fluffy: The combination of oil, carrots, and pineapple ensures the cake stays deliciously moist.
- Cream Cheese Frosting: Tangy and rich frosting takes this cake to a whole new level of indulgence.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a treat for yourself, this cake is a crowd-pleaser.
Nutritional Info (per slice, approx.):
- Calories: ~350
- Protein: ~3g
- Carbs: ~48g
- Fat: ~20g
- Fiber: ~2g
FAQ About Hawaiian Carrot Pineapple Cake:
Can I make this cake ahead of time?
Yes! The cake can be made a day in advance. Just store it in an airtight container and add the frosting right before serving.
Can I freeze this cake?
Yes, you can freeze the unfrosted cake for up to 3 months. Let it cool completely, then wrap tightly in plastic wrap and foil before freezing. Thaw before frosting and serving.
Can I use a different frosting?
Of course! Cream cheese frosting is a classic, but you could try buttercream or even a simple glaze if you prefer.
Flavor Twists to Try:
- Coconut Carrot Cake: Add shredded coconut to the batter for even more tropical flavor.
- Tropical Breeze: Try adding chopped mango or shredded papaya for a fun, fruity twist.
- Spiced Up: Add some ground nutmeg or cloves to the dry ingredients for extra warmth.
Perfect For:
- Family gatherings
- Celebrations like birthdays or holidays
- Potlucks and bake sales
- When you’re craving something tropical and delicious
Moist, Tropical, and Irresistibly Rich:
This Hawaiian Carrot Pineapple Cake is a sweet escape to paradise with every bite. Full of flavor and topped with creamy frosting, it’s the ultimate cake to brighten up any occasion.
Made it? Snap a pic and tag us—we want to see your tropical carrot cake masterpiece!
