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Hawaiian Pineapple Cake

A slice of Hawaiian Pineapple Cake with a moist, golden sponge, topped with pineapple chunks and a creamy frosting
Sweet, tropical, and perfectly moist – Hawaiian Pineapple Cake is a refreshing treat for any occasion!" Let me know if you'd like to adjust anything!

Hawaiian Pineapple Cake

This tropical cake is a delightful combination of sweet pineapple and crunchy pecans, making it the perfect dessert for any occasion. With a moist texture and a burst of pineapple flavor, this Hawaiian Pineapple Cake is sure to bring a taste of the islands to your table!

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 can (20 oz) crushed pineapple, with juice
  • ½ cup chopped pecans

Continue to Next Page for Full Instructions!

Ready to make this delicious, tropical cake? Let’s dive into the easy steps to create this fruity treat!

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