Spinach, Mushroom, and Ricotta Stuffed Zucchini
A light and flavorful dish that’s perfect for a healthy meal or as a side dish, these Spinach, Mushroom, and Ricotta Stuffed Zucchinis are packed with creamy, cheesy goodness. The tender zucchini boats are filled with a savory spinach and mushroom mixture, then baked to golden perfection. This Mediterranean-inspired recipe is sure to be a hit with everyone at the table!
Ingredients:
- 2 medium zucchinis
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, diced
- 1 cup ricotta cheese
- ½ cup shredded mozzarella (plus extra for topping)
- ¼ cup grated Parmesan
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt & pepper, to taste
Continue to Next Page for Full Instructions!
Ready to create these deliciously stuffed zucchinis? Let’s get started with these simple steps!
[Next Page: Step-by-Step Instructions]
