Hearty Cabbage Soup Step-by-Step Instructions:
1️⃣ Brown the Beef:
In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Season lightly with salt and pepper. Drain excess fat, if needed.
2️⃣ Sauté the Veggies:
Add diced onions and chopped celery to the pot with the beef. Sauté for about 5 minutes, until the onions start to soften and everything smells amazing.
3️⃣ Add the Rest:
Stir in the chopped cabbage, stewed tomatoes (with their juices), and the Lipton Onion Soup Mix. Pour in 4–6 cups of water (depending on how brothy you like it). Stir well to combine.
4️⃣ Simmer the Soup:
Bring everything to a boil, then reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
5️⃣ Taste and Adjust:
Add salt, pepper, and any optional spices to taste. A dash of garlic powder or Italian seasoning can take it to the next level!
6️⃣ Serve and Enjoy:
Ladle into big bowls and serve hot with crusty bread or a side of crackers. This soup is even better the next day—hello leftovers!
Pro Tips for Perfect Cabbage Soup:
- Chop cabbage into bite-sized pieces: It makes it easier to eat and cook evenly.
- Use stewed tomatoes for depth: Their slow-cooked flavor adds richness to the broth.
- Want it vegetarian? Skip the beef and use veggie broth—it’s still hearty and delish.
Why You’ll Love This Cabbage Soup:
- Super Filling: Thanks to the ground beef and fiber-rich veggies.
- Low-Cost, Big Flavor: Made with pantry staples and budget-friendly ingredients.
- Great for Meal Prep: Tastes even better after sitting overnight in the fridge.
Nutritional Information (per serving, approx.):
- Calories: 200
- Carbs: 12g
- Fat: 10g
- Protein: 12g
- Fiber: 4g
FAQ About Cabbage Soup:
Can I freeze it?
Yes! Let it cool completely, then freeze in airtight containers for up to 3 months.
What kind of ground meat can I use?
Ground turkey or chicken also works well for a leaner version.
Can I add other veggies?
Absolutely—carrots, bell peppers, or zucchini are great additions.
Common Problems and Fixes:
- Too thick?
Add more water or broth until it reaches your desired consistency. - Too bland?
Amp it up with a splash of hot sauce, extra onion soup mix, or more herbs.
Flavor Variations You Can Try:
- Spicy Cabbage Soup: Add red pepper flakes or a splash of hot sauce.
- Beef & Barley Twist: Stir in ½ cup cooked barley for extra heartiness.
- Tomato-Lovers’ Version: Add a tablespoon of tomato paste for richer flavor.
Perfect for Every Occasion:
Whether it’s a cold night, a casual family dinner, or a make-ahead lunch, this soup hits all the right notes. It’s comforting, nutritious, and always satisfying.
Success with Hearty Cabbage Soup:
Savory broth, tender cabbage, and that satisfying ground beef base—it’s a no-fuss, big-flavor dish that feels like a hug in a bowl. Bonus: it feeds a crowd without breaking the bank.
Tried this recipe? Tag us and show off your steamy soup success!
