Heaven on Earth Cake Step-by-Step Instructions:
1️⃣ Prepare the Angel Food Cake:
If you’re using a pre-made angel food cake, skip this step. If you’re making it from a mix, follow the package instructions, and let the cake cool completely.
2️⃣ Make the Pudding Filling:
In a large bowl, whisk together the instant vanilla pudding mix and 1 ½ cups milk. Let it sit for 5 minutes to thicken.
3️⃣ Mix the Creamy Layer:
In a separate bowl, beat the softened cream cheese with powdered sugar until smooth. Stir in the sour cream, then gently fold in the prepared pudding mixture. Mix until fully combined.
4️⃣ Assemble the Cake:
Cut the cooled angel food cake into cubes. In a large trifle dish or serving dish, layer the cake cubes evenly at the bottom. Spread half of the creamy filling mixture on top of the cake. Repeat with another layer of cake cubes and the remaining filling.
5️⃣ Add the Cherry Topping:
Top the cake with the entire can of cherry pie filling, spreading it evenly across the top.
6️⃣ Chill and Serve:
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set. Serve chilled, and enjoy this heavenly treat!
Pro Tips for the Best Heaven on Earth Cake:
- Chill it Long Enough: For the best texture and flavor, let the cake chill for several hours or overnight.
- Make It in Advance: This dessert is even better when made ahead of time, making it perfect for parties and gatherings.
- Add More Fruit: Try topping the cake with fresh fruit, like strawberries or blueberries, for a twist on the classic cherry topping.
Why You’ll Love Heaven on Earth Cake:
- Light & Fluffy: The angel food cake keeps it light, while the creamy filling gives it a rich, indulgent texture.
- Easy to Make: No baking involved, and it’s simple to assemble!
- Crowd-Pleaser: The sweet and tangy combination of cherries and cream is a hit with everyone.
Nutritional Information (per serving, approx.):
- Calories: 300
- Protein: 4g
- Carbs: 40g
- Fat: 15g
- Sugar: 25g
FAQ About Heaven on Earth Cake:
Can I use a different fruit topping?
Yes! Try blueberry pie filling, strawberry topping, or even a mix of fresh berries for a fresh twist.
Can I make this with a homemade angel food cake?
Definitely! Homemade angel food cake will add an extra layer of flavor and texture.
Can I freeze this dessert?
While this cake is best served fresh or chilled, you can freeze individual portions for up to 2 months. Just thaw before serving.
Common Problems and Fixes:
Cake too soggy?
Make sure the cake is completely cooled before assembling. The cake should absorb just the right amount of filling without getting overly soggy.
Filling too runny?
Make sure the pudding mix is thickened before mixing in the cream cheese and sour cream, and be sure to chill the dessert long enough for the filling to set.
Flavor Variations You Can Try:
- Lemon Heaven on Earth: Use lemon pudding and top with fresh lemon zest or lemon curd.
- Tropical Twist: Try adding coconut flakes to the creamy filling and topping with pineapple chunks.
- Chocolate Lovers: Use chocolate pudding mix and top with chocolate shavings or mini chocolate chips.
Perfect for Every Occasion:
Whether it’s a summer barbecue, a birthday party, or a cozy family dinner, Heaven on Earth Cake is the perfect dessert for any occasion. It’s simple to make, and it’s sure to wow your guests with its sweet, creamy goodness.
Success with Heaven on Earth Cake:
This dessert is the epitome of simple yet extraordinary. With layers of light cake, creamy filling, and sweet fruit topping, it’s truly a slice of heaven in every bite.
Tried it? Snap a pic and tag your creation—we want to see how you made your own piece of heaven!
