Indulge in the rich, buttery goodness of a classic pound cake made even more decadent with the addition of heavy whipping cream. This velvety smooth cake boasts a moist, tender crumb and a subtly sweet flavor that pairs perfectly with fresh berries and a dollop of whipped cream. Whether you’re looking to impress guests or satisfy your own sweet tooth, this heavy whipping cream pound cake is sure to become a staple in your baking repertoire
Ingredients
1 cup butter, softened
3 cups sugar
6 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup heavy whipping cream
Sliced fresh fruit, optional
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